About
Helm Oyster Bar & Bistro is an ode to the coast and farmland offering an airy dining room, bar, and seasonal outdoor patio along Portland's historic waterfront. Our raw bar offers a selection of shellfish and seafood such as oysters, clams, and fish. Expect a full menu that changes frequently to reflect seasonal and locally sourced availability. Our bar focuses on natural wines made with intention, rotating local beers, and classic cocktails.
Elizabeth Legere, Owner
James Rose, General Manager
Billy Hager, Chef
Private Dining
Helm Oyster Bar & Bistro offers a couple of options for private dining.
The private dining room is available for intimate events like birthday parties, anniversaries, or a business lunch. This room can accommodate twelve guests for a seated formal meal or thirty for a Standing Reception.
The restaurant is available for partial or full buy-outs for larger parties of up to sixty seated guests or eighty guests for Standing Reception.
Please email info@helmportland.com with any questions.
Events
Check back here to see what's coming up or sign up to our mailing list to be notified of upcoming events and advance ticket sales.